Paal Vazhakka (saago Pudding With Ripe Plantains)
This is a very typical dessert of Malabari Muslims often served in the month of Ramadan in Northern part of Kerala. My reason for making this was to feed my kiddo with the ethakka banana in a new form and she wants new flavours every day. I guess that is how kids are.I also made this dessert because of the health benefits present in sago. It helps gain weight and is rich in calcium. At the same time it aids in digestion. My kiddo has some tummy aches these days and is not well. This was another reason that I did this dessert. It is traditionally prepared in coconut milk but I chose plain milk, you can substitute plain milk for coconut milk.