Pachamulaku Aracha Panni Curry (green Chily Pork Curry)
This recipe is actually a fusion of two recipes. Half of the recipe belongs to my aunt's famous pork fry and the other half is inspired from the Andhra green chili chicken. I find this quite a healthy recipe because it uses green chilies and peppers instead of the conventional chili powder. I made this with green chilies, lemon and black pepper in my garden so I can vouch on the health part of my ingredients.