Pal Payasam (kheer)
The fragrance of a lovely pal payasam will lift your spirits in any festivity in Kerala. A must have dish for any temple celebration, Onam, Vishu and more. The original recipe is made in a luxurious time frame of 3 - 4 hours of boiling the milk over and over to get the right colour and flavour. The only variation I've made to this preparation is the time taken.
A large pressure cooker and a pre - readiness of materials makes sure that you make this lovely dish in an hour.
A friend of my mother-in-law excels at making this dish and this is her recipe handed over.