Palada Pradhaman (beaten Cooked Rice Flake Pudding)
Pradhaman is a term given for puddings in Kerala. Ada is the most popular as well as special pudding in the Kerala cuisine. It is often prepared in temples, for weddings and festivals. Ada is a beaten rice flake made from cooked rice, sugar and water. This pradhaman cooks ada in milk and traditionally is stirred till the milk reduces to its 1/4th. But this recipe uses an easy method often adopted by households today.