Palak Biriyani (indian Spinach Biriyani)
Well once in a while we go vegetarian on a Sunday and that's because generally we are hardcore non veg eaters. But even when we go veg, we cannot stick to dal and rice there has to be some melodrama, some grandeur in our meals. So this Sunday we had palak biriyani with curd and pickle. Since we were in a hurry to go to church, I did the pressure cooker method. Now I am not a fan of this method. I like biriyani slow cooked but the pressure cooker method does ease the process. But my problem with this method is that though it tastes soft and yum when served reheating this from the refrigerator will make you realize that the pressure cooking makes the rice sticky, But, that's fine for me these days because my daughter has it too. Try this biriyani with some raita, pickle and papad and you will love it too.