Palak Bonda Aur Dahi Ki Chutney (spinach Cutlet With Yoghurt Dip)
Just like many international cuisine, Indian cuisine also has a range of complimentary recipes chutney, salads and Pickles which are served with particular recipes to enhance the taste. For example our very own Pani puri is served with the tangy and spicy ‘ Pani’ which makes it so irresistable. Parathas like Aloo paratha or Gobhi Paratha is served with Pickles or Dahi. Pakoras / fritters are always served with chutney to give you a mouth watering taste. Here I am presenting a unique Bonda recipe with special dahi chutney. ‘ Bonda’ is usually reffered as pakoras or fritters in India wherein some vegetables are stuffed in Bread. In Palak Bonda we mix Palak, Carrots and some typical Indian Spices. The Dahi Chutney is equally unique and has same spices as in Bonda to compliment the recipe.