The Palak Paneer Recipe
The important things, naturally, is the best way to use paneer to spice up your Indian meals. One easy way to achieve that is by planning Palak Paneer which is spinach curry.
Paneer 500 gms
2 medium-sized offers of clean spinach
1/2 selection clean fenugreek leaves
1 huge red red red onion absolutely chopped
4 tbsps... vegetable oil
1 huge tomato diced
2 tsps mashed garlic cloves and 1 tsp absolutely sliced nutmeg
combined to type a paste
2 tsps floor coriander
1 tsp floor cumin
1/2 tsp turmeric extract draw out extract
1 tsp garam masala
Heat two tbsp of ghee or vegetable oil in a skillet and then add the paneer cubes, even skillet until golden. Sign up for and drain on kitchen paper. Add further 2 tablespoons of oil to the pan and bake the onions. When they are smooth add the garlic and ginger paste and simmer for a minute. Now add the fenugreek leaves, coriander, coriander, cumin, turmeric, garam masala and salt and mix well, stirring until the spinach and fenugreek leaves are all fully wilted. You can, should you need put this into a food processor and combine to get a very easy consistency. Add the fried paneer cubes and mix into the sauce until warm.