Palak Pooris (spinach Infused Fried Indian Flat Breads)
We don't make pooris at home, we don't have them out either. We mostly cut down fried stuff because as it is we are heavy meat eaters. But this Sunday we had guests who were vegetarians. I thought I would make crepes and frittattas but then I saw this fresh bunch of palak (the Indian spinach) and I could not resist getting them. I get ideas to cook as I shop like I pick up something and I visualise what it could be turned into. I picked up the palak and thought palak paranthas but then I thought why not pooris. Indulgence once a while won't hurt and so we made these pooris with a tangy pumpkin and potato curry. And my two recent pickles the onion pickle and carrot mango pickle graced the thali. My guests loved it and though I still see a kadai full of unused oil, I feel happy.