Palak Pyaz Ke Pakode (spinach & Onion Fritters)
Every Indian I have known loves onion pakodas. My family is no different. We love our Indian fried snacks to accompany our weekend 4 pm tea. Recently, I have developed a taste for extra crunchy pakodas. The crunch goes amazingly well with adrak tea. I experimented with various flours like besan, rice flour, corn flour and also oat meal flour to compare tastes and crunchiness. After two three variations I thought this particular four mix gives the best result for extra crunchy pakodas.
Whenever I am making any deep fried snacks a feeling of guilt takes over. To dilute this feeling, I added a bunch of spinach leaves to these onion pakodas. This healthy leafy green, not only helped calm my mind but it also tasted delish!