Pan Laddu | पान के लडडू | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

Pan Laddu | पान के लडडू | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

Total votes: 105

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
5min
Cooking Time: 
10 min

Complexity: 
Very Easy


Ingredients: 
COCONUT POWDER - 1.5 CUP COCONUT POWDER -1/4 CUP ( FOR COATING ) NAGARVEL PAN (BETEL) - 6 CONDENSED MILK -400 gm GHEE - 1 TBSP GULKAND - 1 TBSP PINCH OF GREEN FOOD COLOUR
Directions: 
Method Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind  to make paste . Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll it in hand and make boll shape. Dip it into coconut powder and coat it. Garnish with cherry piece and put in a plate. Make rest of laddu in same way. Serve delicious laddu in festivals to your guests.
Footnotes: 
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