Paneer Chaap (cottage Cheese Preparation Is Semi Dry Gravy)
Paneer Chaap is the vegetarian alternative to popular Indian side dish, chicken or mutton chaap. The word ‘Chaap’ literally means, dry gravy. The spices are the same. In Non vegetarian version we use kewra and rose essence to enhance the taste but here I have omitted this step to keep the taste simple and natural. This gravy has very small content of onion, ginger and garlic and thus you cannot differentiate any strong flavor in the gravy. The perfect balance of spices play a ‘hide and seek’ of taste with every bite. I have added raw ghee at the end but if you do not like it raw, then just temper the curry with some hot ghee. Adding chopped coriander for garnishing is recommended.