Paneer Cookies ( Cottage Cheese Cookies)
A Paneer cookie is a vegetarian snack recipe suitable for young kids who don’t like Paneer. These are crispy and salty just like French fries and kids would love them. These can also be served with tea.
Maida ( refined flour) 200 grams ( 7 ounce)
Paneer (cottage cheese) 100 grams (3.5 ounce)
Sooji (semolina ) 50 grams (2 ounce)
Green coriander leaves 2 tablespoon (chopped)
Green chilli 2 pieces (chopped)
Refined Oil 5-6 tablespoon
Salt 1 tablespoon
Mash the paneer and add maida, sooji, salt, green coriander and green chillies and 2 tablespoon of oil and make dough.
Afterwards make small chappaties by either pressing it by hand or by using ‘ chawka and belan’.
Cut round shapes from it. Heat oil in a karahi and shallow fry them on low flame for 2-3 mintues. Serve with tamarind chutney.