Paneer Hussaini Tikka (stuffed Cottage Cheese Cooked With Indian Spices)
I am still searching the originality of this kebab since I learned it 3 years back. This mouth smacking kebab has no history what so ever. Even if has I then maybe I never came across it. This was the first kebab I learned while practicing tandoor. I even asked my ustad who taught me this but he too didn’t knew the originality.
After surfing a lot on the net I came across that it is being prepared in delhi in few restaurants. Considering it was ruled by Mughals before independence I summed up that may be it too came from that time.
Nevertheless it won’t matter once it goes inside your mouth because all you would want is to savor the taste.