Paneer Korma (mashed Cottage Cheese In Creamy Gravy)
“ Korma’ is a recipe preparation with a creamy gravy and a faint sweet and savory taste. The preparation is essentially meant for cooking Non – Vegetarian recipes like Chicken and Mutton korma. But this Paneer korma makes a great vegetarian option. I had this recipe in one of the restaurants in ‘Varanasi’ few years ago and loved it, I always wanted to try it at home, and finally did so today. I searched for Paneer korma online to know the basic recipe ingredients, but I got some two three varieties of Korma recipes. One thing which was common is all was the creamy base. Some recipes looked off white due to onion and almond paste whereas some looked yellowish because of the use of Turmeric and some looked reddish due to blanched tomatoes. After reading these recipes, I tried my own version and it did taste like the one tried in Varanasi.