Paneer Masala Dosa (south Indian Dish Stuffed With Spicy Cottage Cheese)

These are crisp dosa which is stuffed with creamy, spicy paneer masala. I made this for my mother last week. As she is a vegetarian and a paneer lover, she loved it. We had great time cooking this together. So, here you also go through the recipe and let me know what you think about it.

Paneer(cottage cheese) - 1 packet
Onion - 1 (chopped finely)
Tomatoes - 3 (chopped finely)
Ginger-garlic paste - 1 tbsp
Fennel seeds - 1 tbsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder (blend of spices) - 1 tsp
Tandoori Masala Powder - 1 tbsp
Cashew - 10
Salt to taste
Oil - 2 tbsp
Cumin seeds - 1 tsp
Cut the paneer into small cubes and soak them in warm water till use.
Start by making the masala (spices). Heat 1 tbsp oil in a pan. Add cashew and fry for 2-3 minutes till golden brown.Add onions and ginger-garlic paste. Saute for few minutes.
Add tomatoes. Mix well. Cook for 5 minutes till everything turns mushy. Switch off the flame and let it cool.
Heat oil. Add cumin and fennel seeds. Let it Splatter. Add the above made masala along with all the spice powders. Mix well. Add salt and enough water. Mix well.
Add in the paneer pieces and mix well. Simmer for 5 minutes or till the masala turns thick but not so dry.
Now for dosa, Heat a tawa (pan) and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over the dosa. Wait till the bottom becomes crisp. Spread some prepared masala mixture ovet it and fold in half. Serve hot with chutney and sambher (south indian pulse).