Paneer Peshawari (cottage Cheese In White Gravy)
If you like a mildly sweet preparation of Paneer, then this is one recipe, which you should try. Paneer Peshawari is a Indian white gravy based recipe, where onion and cashew are first blanched and then pureed and added to make the gravy base. It is high fat content gravy and thus it is perfect to cook on special occasion. The distinct flavours of saffron and cardamom makes this recipe more royal. Ideally the proportion of red chili powder and chopped green chilies should be such that it will combat the sweetness of the onion and cashew base. I add a hint of garam masala powder to enhance the taste.