Paneer Takatak (indian Cottage Cheese In A Jiffy)
I had never heard of this recipe until I was told about this by a client who wanted this recipe made for a party. I was worried why this dish was insisted over many options of paneer that were popular. And the client told me he had this in Punjab a year ago and it tasted wonderful. I spoke to a friend of mine and he gave me a recipe and I also referred to Nita Mehta's recipe. But I did a cross between both. The client was still hung on his version from Punjab but he didn't mind my version for the party. But I loved this recipe so much I use the same to make aaloo takatak and veg takatak.