Parval Mithai (snake Gourd Stuffed Dessert)
Parval Mithai is a Sweets dish recipe usually made during Holi in Bihar. Holi signals onset of spring and with spring, you get new vegetables in the market like snake gourd, ladys finger and Jackfruit.
Snake gourd takes the place of the winter vegetable king cauliflower and sometimes you start repenting because you are eating Parval everyday.
Although Parval is quite a versatile vegetable and you can make lot of different preparations like stir fries to curries, but using Parval in making sweets is a speciality in Bihar. Choose the tender big sized parvels for this recipe. Here is my special Parval Mithai recipe for you all.