Paya Shorba (goat Trotters Soup)
Goat trotters also known as paya is a source of protein and often served in the winters. In the South its often cooked in a coconut gravy the Chettinad style. We don't cook it in Kerala mostly it's used for soups. But my mom does make a spicy curry for the winters. The other recipe we follow with paya is the paya shorba a spiced soup which we also end up having like a curry with rotis. But the shorba is thinner in consistency and has more whole spices to brew the trotters into a soup.