Peanut Gravy Curry

It is an easy to prepare side dish. The main ingredients used are peanut and coconut which have several health benefits.
Besides , it's a tasty curry too.

photo of peanut gravy curry
Groundnut - 1 cup
Chopped small Onion - 1/2 cup
Green chilli - 2
Grounded Cardamom - half pinch
Cumin seeds- 1 teaspoon
Cloves - 2
Cinnamon - 1 inch
Grated Coconut - 2 tablespoon
Chopped ginger - 1 teaspoon
Chopped Garlic - 1/2 teaspoon
Oil - 2 tablespoon
Turmeric- 2 pinches
Red chilli powder - as required
Salt - To taste
Water - 2 cups
Boil Peanut with salt, water. Keep it aside.
Grind onion with the spices provided in the ingredients.
Heat oil in a pan. Add the grounded paste. Fry until it turns golden brown.
Add the boiled peanuts along with water, turmeric. Cook it for 5 minutes over low flame.
Now add red chilli powder and cook for 5 more minutes. Add salt if required.
Once cooked properly, remove it from stove. Garnish and serve hot with Rice or chapati.
Cook the paste on low flame until it turns golden brown. It provides an add-on for the gravy.