Pesarattu (whole Green Gram Pancakes)
I came across Pesarattu from a Telugu friend who force fed me during my pregnancy. It was nutritious because it has lentils and I loved it because I was looking for dosas without rice. As a Keralite we eat a lot of rice but I was amazed at the variety of dosas other South Indians made. Pesarattu is also a great option for people who worry about fermenting batters or plan a last minute breakfast/dinner. It is also a great recipe for diabetic people who love dosas and can't relish them because of rice. It won't taste as great as the normal dosas because we have gotten so used to them, but it is a great option for people interested in carb free diets.