Phirni For Vegetarian And Vegan

My version of phirni has nutty flavor with hint of spice. I made with almond milk and sweetened with sugar, no diary which means this is for vegetarian and vegan but non-vegan/vegetarian can enjoy this desert as well. Low in calories and very healthy desert yet rich wonderful nutty flavor which satisfies you guarantee,.

photo of Phirni for Vegetarian and Vegan
1.5 tablespoons Rice flour
1 cup Unsweetened Almond milk
2 tablespoons Granulated Sugar
1/16 teaspoon Ground Ginger
1/8 teaspoon Curry powder
1/2 tablespoon Chopped nuts of your choice
1 tablespoon Dried fruits of your choice, chopped
Put almond milk into a saucepan. Turn on the heat to medium. When the almond milk starts to boil, reduce heat to medium-low and add rice flour and granulated sugar to the saucepan. Whisk constantly until thickened (22-25 minutes).
Stir in ground ginger and curry powder. Turn off the heat, remove the saucepan from the heat and let cool. Then chill in a refrigerator (at least 1 hour).
To serve, sprinkle with nuts and dried fruits over the top.
I added chopped walnuts, pumpkin seeds and dried cherry. Add your favorite nuts, seeds and dried fruits and enjoy!