Pholkopir Barfi / Kabishambardhana Barfi / Cauliflower Barfi
This sweet dish is one of the favourite sweet cooked in Jorasanko, where the great poet Rabindranath Thakur resided. This dish was invented by his neice on his 50th birthday. This sweet dish is not found any where in the shops. You have to make it to enjoy it.
Cauliflower is grounded and made in to a barfi. In earlier days it was grounded on shil batta (rolling stone).. but now a days grinders have taken over the kitchen.