Poha Modak ( Beaten Rice Modak)

Unique fusion sweet dish recipe. A quick alternative to traditional rice flour modak recipe,

photo of poha modak
Total votes: 670

Sushree Satapathy's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
15 min
Cooking Time: 
15 min

Complexity: 
Easy


Ingredients: 
Chiwra (poha) - 1 cup Powder
Ghee. - 3 Tbsp
Kali Mirchi (Black pepper) - 1 tsp Powder form
Chota Elaichi (Cardamom) - 2 nos powder form
Clove - 2 nos powder form
Kaphur (Camphor) - 1/2 tsp
Coconut scrape- 1/2 cup
Sugar free- 2 tbs.
Directions: 
Mix all the ingredients one by one then rub this mixture by palms at least 5 minutes.
Make a well at the Centre of the poha powder. Add ghee, grated coconut, sugar free Nutrela, kaphur and masala powder into it and rub the mixture by your fingers and make into a dough.
Grease the MODAK maker and stuff the mixture powder and make a poha MODAK ready to serve.