Poha – 1 ½ Cups
Boiled Potato – 1 grated
Bread Slices – 3 ground into bread crumbs
Green Chilies – 3 finely chopped
Kasoori Methi – 1 tsp
Red chili powder – ½ tsp
Lime Juice – 2 tsp
Coriander Leaves – 1 tbsp chopped
Salt – to taste
Rice Flour – 1 tbsp
Oil – to deep fry
Wash and soak poha for 5 mins. in water and then drain the water.
Add the bread crumbs and all the other ingredients and mix to form a firm dough. Add water, if required
Take a small ball of mixture and press a little bit. By using star shaped cookie cutter give it shape of a star. Do same with the rest of dough.
Heat oil in a kadhai and deep fry all the stars till golden brown and crisp.
Serve hot with ketchup or any other chutney.