Pomegranate Oatmeal Halwa

During Holi everyone is in a state of joy and eating your meal in proper time is a difficult task. in order to make some quick yet delicious dish I made this sweet dish with oatmeal.

photo of pomegranate oatmeal halwa
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Sushree Satapathy's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
10 min
Cooking Time: 
8 min

Complexity: 
Very Easy


Ingredients: 
Pomegranate juice -2 cups
Oats- 3/4 cup
Ghee - 2 tbs
Kaju ,Cranberries, almond chopped - 1/2 cup
Milk powder - 2 tbs
Jaggery - 2 tbs
Honey - 2 tbs
Jaifal - A pinch
Grated Mawa for garnishing
Directions: 
Heat a kadai along with ghee and fry the oats for one minute, add dry fruits, stir this again for two more minutes, add pomegranate juice , gur(Jaggery) , honey & then mix it properly. After 3 to 4 minutes it turns to thick paste. Sprinkle jaifal powder, and decorate with grated Mawa. Serve it cold.