Prawn And Ash Pumpkin Curry (sungta Ani Boble Kodi)
Don't you just love it when you think of one of your favourite dishes and you have all the ingredients to make it? I just happened to remember this particular curry and realized I had a beautiful ash pumpkin sitting on my counter and Prawns in the freezer. Also, when I make this curry, I don't make a side of veggies because of the pumpkin already in it.
The trick to any curry in which you use both whole cumin and coriander is to double the amount of Coriander. I don't know why this is, just that too much cumin makes a curry bitter.
This curry is mild enough for a child to appreciate. I do give my little miss some with butter rice. She does not like prawns (much to my shock!) But she ate the Pumpkin when I mushed it up :)
If you like your curries spicy, feel free to add more chillies. I hope you try this one day and I always wish for you to have all the ingredients to the dishes you might think up on the spur of the moment :)