Puffed Rice Bars

These bars are my all time favourite snack. My mother used to make it when I was in India and unmarried. Contest

photo of puffed rice bars
Puffed Rice – 2 Cups
Mixed Nuts – ¼ Cup (dry roasted and chopped)
Dried Coconut – 3 tbsp (shredded)
Green Cardamom Powder – ½ tsp
Jaggery – Around ¾ Cup
Heat pan and add jaggery into it. Cook until it gets smooth and shiny. Stir continuously.
Now add puffed rice, mixed nuts, shredded coconut, green cardamom powder. Mix well.
Turn off the heat and transfer the mixture into the greased tray. Use the wet hands to press it down for making it even.
Cut into desired shapes.