Punjabi Style Palak Paneer (spinach And Cottage Cheese Curry)

This is the Tradional dish of Every Punjabi family. I like this beacause this dish is Low in Spices but high in Taste and Nutrition.

Fresh Palak (Spinach)- 800 Gm
Paneer ( Cottage Cheese)- 250 Gm cut into Cubes
Chopped Green Chillies- 2-3
Salt- to Taste
Ginger Paste- 1 T spoon
Jeera ( Cumin seeds)- 1 T Spoon
Chopped Garlic- 8-10 Cloves
Oil- 2 T Spoon
Lemon Juice- 1 T Spoon
Fresh Cream- 1 Cup
Remove the Stems and Wash the palak in running water. Blanch in salted boiling water for 2-3 Min. Remove from Boiling water and refresh into Chilled Water.
Squeeze the excess water. Grind the palak into a fine Paste along with green Chillies.
Heat oil in Pan. Add Jeera, Garlic and saute for 30 seconds. Add the Palak. Add water if needed for Gravy like Consistancy.
When the Gravy comes to Boil add Paneer and Mix well. Cook for 2 Min. Add Lemon Juice.
Finally add Cream. Serve hot
Serve hot with Roti or Rice. Happy Cooking