Purukya (stuffed Semolina Fried Snack)
One of the most underrated state of India, Bihar has always been known for its litti and thekuas as far as its cuisine is concerned. However the food of Bihar has more to it and bears the stamp of phases of its rich history. Its food still remained in the category of “home-cooked” food and has not been promoted as a cuisine much.
Being a chef I want to promote its cuisine which is beyond what people thinks about it. This dish is another attempt of mine to bring this cuisine under some light.