Radha Ballavi

Apart from "Luchi" another thing which a bong enjoys with spicy Aloo-dum is "Radha-ballavi", a variety of stuffed Puri. And it's another favorite breakfast for which I have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry is all time favorite combination across regions in India.

photo of radha ballavi
photo of radha ballavi
Total votes: 764

Sai priya's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
2 hour
Cooking Time: 
20 minutes

Complexity: 
Medium


Ingredients: 
1 cup All purpose flour
1 cup Wheat flour
1/2 cup Chana dal ( Split Bengal gram)
1 tsp Chili paste
1 tsp Asafoetida
1 tsp Ginger paste
Cooking Oil
Salt to to taste
Water
Directions: 
Soak dal for 2 hour .Drain and make a paste of it .
In a pan heat 2 tsp oil. Add 1/2 tsp asafoetida, ginger paste, chili paste. Fry for 30 sec. Add dal paste, salt to it and fry at slow flame for 2 minute till the mixture is dry. Cool it ,your stuffing is ready.
In a bowl mix flours, 1/2 tsp asafoetida, 1/4 tsp salt and 1 tbsp oil. Adding warm water make a soft dough. Let it rest for 10 minute.
Divide the dough into 12 equal part. Stuff each ball with around 1 tbsp prepared paste. Roll into circular discs like poori. Be careful the stuffing should not be out.
Heat oil in a Kadai, fry one by one on medium flame on both side. Serve hot with Spicy Aloo Dum.