Radish / Mullangi Chutney
Radish has a peculiar taste that some do not like while some adore it. This recipe makes radish appealing to all so worthy of noting it down. This has been a revelation for me since I was one amongst those who don’t enjoy radish. The white texture of the chutney looks pretty neat too and can be a real good substitute for other chutneys with Idli, Dosa etc. Thanks to my friend who introduced me to this recipe.