Ragi Dosa

Good Morning friends!
What's your Breakfast story today?‪ Do share. We had some Ragi Dosa and chutney today. I ditched the usual way of soaking rice and instead used some wonderful Ragi (Finger Millet) instead. Recipe as follows.
Go ahead and try this out.It's delicious.

Image of Ragi Doas
Total votes: 790

Shailaja Desai's Secret Indian Recipe !
Serves: 
6

Preparation Time: 
3-4 Hours
Cooking Time: 
15 Min

Complexity: 
Easy


Ingredients: 
1 and 1/2 cups Urad dal (Black lentil, washed and soaked for 3-4 hours)
3 Cups Ragi Flour (Red Millet Flour)
1 tablespoon Poha (Flattened rice, soaked for 5-8 minutes)
1 teaspoon Methi (fenugreek seeds)
Salt to taste
Water (enough to make a thickish batter)
Directions: 
Soak the Urad dal with the methi seeds and soaked poha for about 3-4 hours.
Grind this with a little bit of water and keep aside.
Now add the ragi flour to this and mix well. Add salt to taste and about 1/2 cup water and mix well.The batter should be medium consistency and not too runny.
Heat a dosa or a frying pan till hot. Spread about a large ladle full onto the pan and spread thin and evenly. Drizzle with some oil and cook till crisp.
Serve with a chutney.