Rajagra Banana Puri
Rajagara flour 1 cup
1 Ripe Banana
Ginger Green Chilies paste to taste
Oil to fry
Salt to taste
Mix the rajagara flour with mashed ripe banana, salt, green chilies ginger paste and make bit hard dough.
Divide into equal sized baal and roll out in puris.
Deep fry at medium flame till it turns out brown.
Serve it with curd,