Ghevar is a Rajasthani easy dessert specially made in rainy season. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. It is a round plate-shaped sweet which is made from oil, flour and sugar syrup. It is also known as Honeycomb dessert and is one of the best dessert recipe. There are many varieties of Ghevar such as plain, mawa and malai Ghevar. This easy dessert recipe is a delectable delicacy traditionally prepared in Rajasthan but is now eminent all over the India.