Rajma ( Red Kidney Beans Cooked With Tomato Gravy)
Rajma and rice is a very comforting meal for the winters. And if you manage some aloo sabzi and a pickle it is a celebration indeed. I love the combination of flavors that go into this curry and the red fiery color it gives. And surprisingly this curry makes me forget I am eating a vegetarian meal :) I love rajma with jeera rice mostly.