Ribbon Pakoda Recipe

Ribbon pakoda recipe is a festival snacks recipe made for Diwali / Janmasthami. This Pakoda recipe has different names like ola pakoda, Aaku pakodi, Nada Pakoda Recipe, nada thenkuzhal, Ribbon Pokkodam. I’m sharing recipe for ribbon pakoda with step by step. Learn How to prepare ribbon pakoda recipe with simple metods now.

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Loganayaki Tham...'s Secret Indian Recipe !


Preparation Time: 
40 minutes
Cooking Time: 
1 hr


Idli rice – 1 kilogram
Roasted chana dal – ½ kilo gram
Urad dal – 100 gram
Butter – 100 gram (melted) or melted dalta 100 grams
Red chili – 7 no’s
Asafoetida – a pinch
Ajwain – crushed ¼ spoon
Sesame seeds – 1 teaspoon (white or black)
Salt as needed
Water to making dough
Oil for deep frying
First soak idli rice in water for 2 ½ hours, then wash and drain the water.
Switch on stove. Take a fry pan when it is heated add urad dal and fry till we get nice aroma. (Don’t over fry)
Transfer urad dal in to a mixer grinder and make a fine powder then sieve it.
Next add roasted chana dal (pottu kadalai) in a mixer grinder then make fine powder and sieve it.
In a hot water immerse the red chili for 15 minutes, then drain the water and make a fine red chili paste.
To avoid sour taste of the ribbon Pakoda flour, first make sure that all required items are ready then finally add the rice flour in to the mixture.
Here I used long red chili; according to chili variety the quantity of chili will be vary.