Rice Ball Manchurian

I tried this rice ball manchurian last night. The taste was really nice.....so thought of sharing my recipe here.

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Gajapriya's Secret Indian Recipe !

Preparation Time: 
Cooking Time: 


Cooked rice-1 cup
Besan flour-1/2cup
cornflour-1/4 cup
Chilly powder-1tsp
Salt-to taste
Onion-1 big chopped finely
Coriander leaves-a handful
Oil- for deep frying
for sauce:
Onion-1 finely chopped
Capsicum-1 chopped
Tomato puree-1/2 cup
chilly powder-1/2tsp
Soya sauce-1 tsp
Cornflour-1 tsp mixed with water
In a bowl add cooked rice, besan flour, cornflour, salt, chilly powder ,chopped Onion and coriander leaves. Prepare a dough & make mall balls from that.
Heat oil in a kadai. and add the balls. Fry it till getting golden brown( don't over cook the balls ).Transfer the fried balls to the tissue paper.
For making sauce, heat a pan add 1tbs oil. Then add chopped onion and saute for a mintue..Then add capsicum & saute it again for a mintue. Thereafter add tomato puree, chilly powder, soya sauce and 1/2 cup of water. Let it simmer for 2 mintues. .
Finely add corn starch mixture and fried balls. Mix it well till balls absorb sauce. Serve hot with fried rice
While making balls rub some water or oil to make it easier.