Rice Cutlets With Leftover Rice
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
Leftover rice/ Fresh Rice - 1 Bowl
Bread Slices - 2 pcs
Salt - As per taste
Red chilly powder- As per taste
Cumin seeds - as per taste
Garam Masala - As per taste
Flax seeds powder - 1 tsp
Chopped Carrot/ Capsicum - 1/2 cup each
In a bowl add all ingredients and mix well to form a nice mixture.
Once mixture is ready, give desired shape of cutlets.
Apply little oil on top of each cutlet for glazing.
Preheat air fryer at 180 degrees and air fry rice cutlets at 180 degrees for 8-10 min till crisp and brown.
Serve hot with tomato ketchup or any chutney of choice.