Roasted Brinjal Chutney || Burnt Brinjal Recipe || Fried Eggplant Chutney

How to Prepare Burnt Eggplant Chutney ?

Tamarind - Little
Oil - 2 tsp
Ginger & Garlic - Few
Dried Chillies - 4
Salt - As required
Cumming seed - 1 tsp
Roasted /Burnt Brinjal - 6
Step one is add 2tsp of oil in pan and then add cumming seed, red chillies
Then add garlic and ginger in it and saute it for a minute and then add tamarind in it.
Switch off the stove and allow it to cool for 5 minutes.
Next, roast brinjal in flame and peel it's skin.
Grind brinjal, salt and roasted ginger, garlic, tamarind, chili, cumming seeds in it.
Brinjal Chutney is ready now.