Sabudana Khichdi Recipe | Sago Khichdi

व्रत के लिए साबूदाना खिचड़ी,साबूदाना की खिली खिली खिचड़ी कैसे बनाये,
My mother in law has given me tips for making delicious and free granuale khichdi and in this video I have shown those tips and recipe.
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During fasting, we use to make this khichdi . Watch my recipe to know how to make it free and tangy .

Total votes: 73

Beena Yadav's Secret Indian Recipe !

Serves: 
4

Preparation Time: 
10 min
Cooking Time: 
20 min

Complexity: 
Easy


Ingredients: 
SAGO - 250 GM
GROUND NUTS - 3/4 CUP ROASTED & POWDER
POTATO - 2
NEEM LEAVES
JEERA - 1 TBSP
BLACK PEPPER POWDER - 1 TSP
OIL - 1/3 CUP
GREEN CHILLY - 5-6
GINGER - BIG 1.5 "
SALT TO TASTE
CORIANDER LEAVES - 1/4 CUP CHOPPED 1
Directions: 
Take sago in a bowl and water. Wash properly and remove water. Add little water upto level of sago and let it set down for 3 hours by closing lid over it. Check after 3 hours, sago granuals are set. Cut potatoes into small pieces. Put heavy bottom kadhai on gas and add oil. when oil is hot, add jeera, neem leaves, ginger chilly paste. Mix well. Fry for few seconds. Add cut potatores and fry well. Bring down gas flame to low and close lid to cook it. Check after 3 minutes and salt to taste. Mix well. Close lid and cook it. Check it by breaking by spoon and if it getting cut easily then it is cooked. Add soaked sago and mix well. Close lid and cook for 2 minutes. Add groundnut powder, black pepper powder and salt to taste. Mix well. Close lid and cook . After few minutes, check it. If it is cooked then turn off gas. Add lemon juice and mix well. Serve it in a plate and curd. Enjoy mouth watering taste