Sabudana Payasam (sabudana Or Sago Pudding)
The sabudana payasam is a sweet dish of Mangalore cuisine. In North India, it is famously called sabudana kheer but unlike in north, the sabudana payasam is cooked in coconut milk instead of dairy milk. The coconut milk adds a distinct flavor to the payasam. Traditionally jaggery is used to add sweetness and is garnished with roasted cashews and raisins. Here, in my recipe I have used sugar syrup but you can use jaggery.