Sabut Masoor Aaloo Ki Subzi (lentils And Potato Stir Fry)
This was actually a warm salad that I prepared once. But it was totally bland. I then converted it to a recipe with Indian spices and somehow it became a quick fix curry at home. And the fact that masoor dal was less cruciferous and both the lentil and potatoes mashed together was edible to my baby made this a regular dish at home. We often have it with fried fish or chicken as a whole meal because we are trying to refrain from rice. Potatoes are carbs and lentils proteins hence it is a filling meal even if you cut down rotis and rice. Plus filling it in a roll with some mayo and ketchup makes it a very authentic Indian style kathi roll too. Do not skip the dill leaves it gives an awesome flavour.