Sabut Masoor Dal Curry (whole Red Lentil Curry)
At my home we use sabut masoor a lot more than any other dal. Mostly we use it to cook dal makhni or kheema dal. The lack of red kidney beans often limited me from cooking this dal and that is when i came up with this recipe. It is a bit different from dal makhni because of the absence of butter and cream and this does make a world's difference but it also makes this curry more healthier. That reminds me, we also make soup with these lentils and they taste awesome. But my favorite recipe with this dal is a warm potato lentil salad. Yep do not underestimate this dal, it has various avatars that could surprise you. For now try this simple healthy dal, I think it goes well with this sleepy wintry weather.