Sabut Moong Ki Dal (whole Green Gram Curry)
Sabut Moong or Whole Green Gram is abundantly grown in the state of Rajasthan and people here are very fond of Sabut Moong ki Dal. In some regional festivals here, sabut moong also holds a sacred importance.
Usually, at home, I make sure that we have a dal preparation once everyday. But no one likes to eat the same kind of dal everyday. So, in order to ensure the inclusion of wholesome protein in everyday platter, I try to make use of different dals and pulses. Sabut Moong Ki Dal is an easy recipe and goes great with rotis, parathas, rice, etc.