Sabziwali Paneer (cottage Cheese With Vegetables)

Sabziwali paneer is a side dish recipe which involves goodness of paneer as well as vegetables like carrot and capsicum. This dish is a brilliant example of pefect blend of flavors, sweet, savory with a dash of spice

Picture of: Sabziwali Paneer (cottage cheese with vegetables)
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Sapna Shaw's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
15 mintues
Cooking Time: 
20 mintues

Complexity: 
Easy


Ingredients: 
Paneer (Cottage cheese) 200 grams (7 ounce cut in 1 inch square)
Kaju (cashew paste) 100 grams (3.2 ounce)
Capsicum 1 piece 100 grams (chopped)
Carrot 50 grams ( 2 ounce, chopped)
Onion paste 1 onion, 50 grams (2 ounce)
Ginger garlic paste 2 tablespoon
Kasuri methi (fenugreek leaves) 1 tablespoon
Green chillies 2-3 halved
Salt 1 tablespoon
Sugar ½ tablespoon
Refined oil 5 tablespoon
Turmeric Powder 1/4th tsp
Red Chili Powder 1/4th Tsp
Garam Masala powder 1/2 tsp
Directions: 
First put a pan or kadhai on the gas stove and pour the refined oil. Once oil is heated add the paneer and sauté for 1-2 mintue. Take it out and keep separately.
In the remaining oil add onion paste followed by ginger garlic paste and sauté for 1-2 mintues. Add Turmeric powder, red chili powder and mix well
Then add cashew paste ,capsicum, carrot, green chillies, kasuri methi and salt to taste (about 1/4th tsp), add a little less than ½ cup of water and cover the karahi with a lid.
Cook on low flame for 10 mintues. Check if the carrot and capsicum have become tender.
Add sugar (opt) and paneer mix well and cook for 5 mintues on low heat. Finally add garam masala mix well and turn off the heat.
Sabziwali paneer is ready. Serve it with Chappati or Paratha
Footnotes: 
Cashewnut paste and onion paste will make the masala slightly sweeter, so you may skip adding additional sugar completely or adjust the quantity according to your taste