Saeb Oats Kheer (apple And Oats Pudding)
Is it not amazing the variety of kheers we prepare as Indians? In the South of India especially Kerala we have two kinds of kheers or payasams as we call them. One version is milk based and the other jaggery-coconut milk based. I have started experimenting with new kinds of kheers recently for my daughter. Not that we don't enjoy these experiments with her but the motivating factor to try these recipes is her. My daughter was not warming up to drinking milk and I wanted her to have 500ml cow's milk daily and then the idea of kheer came to me. My kiddo was also underweight so lavishing some ghee and sugar on her felt like an awesome idea. I had a free sachet of oats lying around so I added it to this kheer though the recipe I referred to does not recommend this. Hope this will be a refreshing idea to some of you.