Sarson Ka Saag In Punjabi Style (punjabi Style Mustard Leaf Curry)
Sarson ka saag is generally known as Indian Punjabi recipe and I used to believe the same until last year when I had Sarson Ka saag in Uttar Pradeshi Style. I guess this labelling of Sarson ka saag as Punjabi recipe is due to the fact that it is widely grown in Punjab and it is the Punjabi population who have travelled and migrated to different parts of the world to make a living. With time, they not only created their own identity but also popularized their food. The best thing about Punjabi Style of Sarson ka saag is it is a combination of three greens – Palak (Spinach), Bathua (Pigweed) and Sarson (Mustard) and all these three greens are blended in such a way that you actually cannot differentiate the taste of individual greens. It is usually served with Makki Ki roti and it is winter special recipe.