Sattu Sarbet (healthy Roasted Gram Flour Drink)
This year 13th April is being celebrated as ‘Sattu Sankranti’ in Uttar Pradesh and Bihar. It is a local festival and on this day people from Bihar and Uttar Pradesh cooks different recipes of Sattu. Sattu ki Litti and sattu ka Paratha are the two most common. Sattu is also eaten raw by just adding a little water and salt to taste. It is complemented with raw mango chutney or sometimes raw onions. This year I thought of trying something new. So, I made this Sattu sarbet. Quite easy to make and a savior in the scorching weather of Kolkata now a days.