Schezwan Fried Rice Without Soy Sauce And Vinegar
Healthy schezwan veg fried rice with out vinegar and soy sauce
Schezwan Sauce Ingredients Dry red chili 30 nos Garlic finely chopped ¼ cup Ginger finely chopped 1 tbsp Honey 1 tbsp Pepper powder ½ tsp Gingelly oil 2 tbsp Required salt Method First boil the red chilies for 2 min. Then cool down to room temperature. Then squeeze the chilies and grind it into a fine paste with adding a little water. Keep it aside. Heat a vessel with oil once oil heats add chopped ginger. Saute well. Then add chopped garlic. Saute well. Then add chili paste. Saute well. Then add a little water,required salt and pepper powder. Mix it well. Cover it. Let it boil in simmer. Once the raw smell goes add honey, mix it well. Switch off the flame. Store it in an airtight container Keep it in the fridge for 2 weeks.
Ingredients Basmati rice 2 cups Garlic finely chopped 1 tbsp Carrot finely chopped ¼ cup Beans finely chopped ¼ cup Capsicum finely chopped ¼ cup Cabbage finely chopped ¼ cup Spring onion white 3 tbsp Spring onion green 3 tbsp Schezwan sauce 2 tsp Gingelly oil 3 tbsp Required salt Method First soak the basmati rice for 20 min. Then wash it well. In a pressure cooker add 2 ½ cups of water, rice, salt and 1 tsp of oil. Mix it well. Pressure cook it for 1 whistle. After pressure release cool down the rice to room temperature. Keep it aside. Heat a pan with oil, once oil heats add chopped garlic. Saute well. Then add all the veggies one by one. Add capsicum in last. Saute for 1 min, then add salt. Mix it well. Then add schezwan sauce. Mix it well. Then add cooked rice in 2batches , mix it well. Garnish with some spring onion greens. Serve hot